At last, the truth: Butter is GOOD for you – and margarine is chemical gunk
February 8, 2013 – Source: Daily Mail
It’s so wrong, in fact, that I believe the health establishment now owes us an apology. For, having reanalysed a study originally carried out in the late Sixties and early Seventies, the scientists have confirmed what many of us have believed to be the truth for years.
Now, however, it merely confirmed what a growing body of scientific opinion already believes — that there is, and never was, any good evidence linking intake of dietary saturated fats with blocked coronary arteries and heart disease.
It was, of course, in the belief that the exact opposite was true that millions of us were persuaded to give up butter and switch to margarine. Now, perhaps, you see why our public health advisers should be in the dock explaining themselves.
For so much of what we were told was gospel truth turns out to be plain wrong. Butter isn’t bad for you; in fact, it’s healthy, being high in vitamins, beneficial saturated fats, the sort of cholesterol that is vital for brain and nervous system development and various natural compounds with anti-fungal, anti-oxidant and even anti-cancer properties.
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