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Taiwan Says No To Quaker Oats Oatmeal For Being Poisoned With Glyphosate

Taiwan Says No To Quaker Oats Oatmeal For Being Poisoned With Glyphosate My Mike Adams It’s unbelievable: Taiwan rejects foods containing over 0.1 ppm glyphosate, but the Obama administration in the USA allows 300 times more glyphosate in U.S. foods! Don’t you find it astonishing that food which the Taiwan government says is too poisonous

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Scary Food: The Top 10 Cancer Causing Food Ingredients To AVOID

Scary Food: The Top 10 Cancer Causing Food Ingredients To AVOID By Mike Adams If you aren’t avoiding these top 10 cancer causing food ingredients, you’re EATING CANCER! #1) Sodium nitrite Found in nearly all processed meats such as bacon, sausage, sandwich meats, hot dogs and hams. #2) Aspartame This artificial chemical sweetener is linked

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Scary Food: Xylitol Sweetener Shown To Kill If Consumed By Dogs

Xylitol sweetener shown to kill if consumed by dogs by: Isabelle Z. (NaturalNews) You might share a lot with your dog, from walks in the park to leftovers from dinner. However, there is something you should never share with Fido: food that contains the sweetener xylitol. The FDA has issued a consumer warningentitled “Xylitol and

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Scary Food: This Popular Starbucks Frappuccino’s Color Is Made From Ground-Up Bugs

This Popular Starbucks Frappuccino’s Color Is Made From Ground-Up Bugs This popular Starbucks frap gets its red color from the dye of ground up bugs. Credit: Starbucks By Brianna Acuesta In an unexpected and disheartening surprise, it turns out that the Strawberries & Creme Frappuccino at Starbucks got its pink-red color from cochineal extract, which is a fancy way

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Are You A Victim Of Wheat? Itchy Skin, Rashes, Acne, Eczema, Depression And Gut Disorders?

The wheat of today is not the wheat of our mothers or grandmothers. Modern wheat is the product of genetic manipulations that have transformed its properties. Modern wheat is now a 2-foot tall, high-yield semi-dwarf strain, different in both appearance and multiple biochemical features from traditional wheat. Introduction of this new strain of wheat was

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Humans Needs Not Apply: Robot Concept Store, Original+ Looks Unlike Any KFC You’ve Ever Seen

KFC in China Opens First Human-Free Restaurant, Where Pear-Shaped, AI-Enabled Robots are the Only Workers Have you ever wanted to order a bucket of fried chicken without having to speak to a single a human being? Now you can! KFC, in partnership with Chinese search engine giant Baidu, has just opened the world’s first human-free

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Roundup Weed (& People) Killer? Farmers Say Monsanto’s Roundup Gave Them Cancer

Farmers Say Monsanto’s Roundup Gave Them Cancer By Ted Wheeler, Courthouse News Service LINCOLN, Neb. — Despite Monsanto’s claim that its Roundup Weed-Killer is “safe enough to drink,” four Nebraska farmers say the widely used herbicide gave them non-Hodgkin’s lymphoma. The World Health Organization’s International Agency for Research on Cancerclassifies glyphosate as “probably carcinogenic to humans”

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The Unknown U On Your Food: Target Store Manager And Staff Had Zero Clue About The Kosher Tax Scheme

The Unknown U On Your Food: Target Store Manager And Staff Had Zero Clue About The Kosher Tax Scheme By Jack Allen I never forced my religion on anyone else, people have a right to worship as they wish as long as they are not harming others like Jewish Rabbis do when they suck the

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Do Gender Relations Between Men & Women Suck in 2016? Is There A War On Men?

Do Gender Relations Between Men & Women Suck in 2016? Is There A War On Men? The War on Men By Suzanne Venker and Stefan Molyneux MP3: http://www.fdrpodcasts.com/#/3285/the… Soundcloud: https://soundcloud.com/stefan-molyneu… Over the last four decades, America has witnessed a profound change in marriage and gender relations-for the worse. Suzanne Veneker joins Stefan Molyneux to discuss the fractured

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Fast Food In The Digital Age – New KFC Restaurant Run Entirely by Robots

For the fun of it: Law & Order: KFC | Robot Chicken | Adult Swim Colonel Harland Sanders robot Hotel Run By Robots So Why No A Restaurant KFC opens concept store in Shanghai as fast foodenters the digital age By Wang Zhuoqiong (China Daily) Interior view of the KFC store in Shanghai. [Photo provided to China Daily] The restaurant is much like so many others across the country, designed tastefully to look likea classical Chinese garden. The main dining space, surrounded by green bamboo, is generously filled with flowers, has amoon-shaped doorway, and is decorated in Great Wall gray and jade. But what’s surprising is that it’s actually owned by one of biggest names in global fast food: Yum Brands Inc’s KFC. And it’s been completely designed digitally, in collaboration with BaiduInc, the Chinese web services giant. Located inside Shanghai’s National Exhibition and Convention Center, the “Original+” conceptoutlet offers customers a digitalized experience, covering everything from ordering to paying, as well as other types of entertainment. Joey Wat, CEO of KFC China, said “Original+” combines both the company’s “OriginalRecipe” chicken and innovative technologies. Consumers place their orders using Baidu’s virtual personal assistant, Duer. Other technologies used include upgraded automatic ordering machines and Music ChargingTables, where customers can place cellphones capable of wireless charging inside a chargingarea, so that while the devices are being energized, their owners can relax by enjoying a listof songs customized by BaiduMP3 for the store. KFC sees the development of the concept store as a move to reposition itself to keep up withthe latest in social and consumer demands, by encompassing the internet and mobileservices, particularly to attract the younger generation. “The KFC concept store is a very interesting experiment,” said Jason Yu, general manager ofthe consumer research firm Kantar Worldpanel China. “It is expected to generate increased customer experience, and raise efficiency forrestaurants. “And in turn it is expected to attract more young and middle class customers.” The advent of such high-tech dining, however, is not expected to fully offset arguably thebiggest challenge being faced by the fast-food industry: Chinese consumers increasinglyopting for healthier eating, within an array of different choices, he said. Another fast-food chain, McDonald’s Corp, meanwhile, is also betting big on digital growth. It has already unveiled its Experience of the Future restaurant, which offers digital, personalized and customized experiences. This year the global fast-food giant will also upgrade its 150 Create Your Taste restaurants infirst-tier Chinese cities, offering digital services and do-it-yourself burgers. Yum’s sales accelerated faster in China than Wall Street expected in the first quarter of 2016, a year in which the company plans to spin off its China unit. Officials said the sales wereboosted particularly by the company’s Spring Festival KFC chicken bucket promotions, Also the owner of the Pizza Hut and Taco Bell, the China unit is Yum’s top profit-driver. Theunit’s planned sale has garnered intense interest, attracting high-profile potential suitors andsparking speculation it will fetch a rich valuation. A consortium backed by sovereign fund China Investment Corp has already expressedinterest in buying a majority stake. Yum said last week that sales at its China restaurants open at least a year rose 6 percent inthe first quarter. Its KFC restaurants, the majority of its 7,205 stores in the division, posted a12 percent rise in same-store sales, while the smaller Pizza Hut Casual Dining posted a 12 percent decline. Resources: http://www.dailymail.co.uk/sciencetech/article-3577192/The-future-fast-food-KFC-opens-restaurant-run-AI-ROBOTS-Shanghai.html http://www.chinadaily.com.cn/business/2016-05/04/content_25040905.htm http://theantimedia.org/kfc-run-by-robots/

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